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From RATIONAL the SelfCookingCenter whitefficiency 101 E (10 x 1/1 GN).
Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/ vegetables, egg dishes/desserts, bakery products and for automatic finishing. With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system. Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination.
| Specification | |
| Power Supply | Electric |
| Warranty | |
| Labour warranty | 2 year |
| Parts Warranty | 2 year |
| Notes | |
| Note 1 | 9 cooking modes: roast, grills poultry, fish, baking, side dishes/vegetables, potatoes, egg dishes/desserts and finishing |
| Note 2 | 3 combi-steam modes - moist heat, dry heat and combined moist/dry |
| Note 3 | 80-150 meals |
| Note 4 | 10x1/1 gastronorm shelf capacity (accommodates 1/3, 1/2 and 1/1 GN containers - 6 grids at 65 mm depth) |
| Note 5 | Programmable memory |
| Note 6 | Temperature range 30oC to 300oC |
| Note 7 | Core temperature probe with 6 point measurement |
| Note 8 | Integral hand shower with retracting hose |
| Note 9 | Care control: auto cleaning system - eliminates limescale build up without the need for a costly external softner |
| Note 10 | No change in rotational direction means no downtime and increases cooking production by 15% compared to conventional autoreverse operation |
| Note 11 | Centrifugal grease extraction means no cleaning of conventional filters and gives cleaning cooking air |
Rational SCC101 Electric Combination Oven - Electric
- Brand: Rational
- Product Code: Rational SCC101 E
- Height (cm): 104
- Width (cm): 85
- Depth (cm): 77
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£0.00
- Ex Tax: £0.00