Vacuum pack machines are a safe and hygienic way of sealing and storing food. The machines vary from small manual sealers to seal single bags, to larger programmable vacuum packaging machines that are ideal for even the busiest kitchens, where different food packaging options are needed. The vacuum pack bags allow caterers to split portions, saving on costs by reducing food wastage. Easy to use, simply seal and store food or liquids in ambient, chilled or freezing temperatures and reheat by boiling or microwaving the food whilst still in the bag.