A great oven in a small space. Everything you need for steaming, baking, roasting or grilling.
Compact, easy to use, steam convection oven ideal for quick service, bars, cafés and small restaurants
Prepare breakfast, lunch, dinner and even desserts
Extremely versatile due to its many functions (max. steam, low temperature steam, convection and combined steam/convection)
Easily disassemble internal parts for cleaning
Safety guaranteed thanks to the self-balanced oven door
No need for a special water connection - Just plug it in, fill the storage tank with water and off it goes wherever you want!
Delicate foods, such as fish, cook in the gentle heat of low temperature steam, retaining full flavour and texture.
Reheat chilled food in low temperature steam, without it drying out and losing its 'freshness'.
Cooks vegetables in maximum steam, without loss of vitamins or flavour.
Fan assisted air circulation enables convection cooking at a lower temperature with even results over the three oven shelves.
Combining steam and convection heating produces a moist heat that reduces shrinkage whilst still browning meat.
| Specification | |
| Power Supply | 13 amp plug |
| Warranty | |
| Labour warranty | 1 year |
| Parts Warranty | 1 year |
| Notes | |
| Note 1 | Max steam - a rapid method of cooking suitable for foods normally cooked in water. Steam temperature is above 98°C Perfect results: foods conserve vitamins as well as shape and colour Ideal for all vegetables and potatoes |
| Note 2 | Low steam - for slow even cooking Steam temperature is around 85°C Protect your dishes while conserving minerals and vitamins as well as taste, form and colour. Ideal for fish, warming meat dishes and heating vacuum packed products |
| Note 3 | Combi cooking - a combination of hot air and steam, an intelligent way of cooking. An intense flow of hot air and steam seals-in flavour and keeps weight loss to a minimum. Conserve vitamins and minerals without altering taste Ideal for fish, vegetables and meats |
| Note 4 | Convection cooking - the best method for roasting all types of foods A perfect result every time without the risk of burning thanks to the integrated ventilation. Cook everything from fish fillets, meats and vegetables to desserts and biscuits |
| Note 5 | Cooling - cook a variety of foods quickly, no time wasted cooling the oven. Uses only the integrated fan for rapid cooling. Ideal when having to change from roasting meats to heating sensitive foods such as fish or vegetables |
| Note 6 | Power: 2.2kW |
Electrolux Libero 240914: Electric Mini Combination Oven
- Brand: Electrolux
- Product Code: Electrolux Libero 240914
- Height (cm): 47
- Width (cm): 35
- Depth (cm): 55
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£1,517.04
- Ex Tax: £1,264.20