• Ergonomic range of solutions to maximise operational efficiency, comfort and the well-being of your staff
• Fresh ingredients at the point of preparation
• Prep station has been designed with the operator in mind, all pans and work bench height are within comfortable reach 
• The pan chiller range offers a solution to the key area of food preparation converting a standard counter top for prep use 
• Fan assisted forced air refrigeration system delivers even temperature to the counter base and pan storage section meeting HACCP temperature requirements 
• Choice of pan configurations 
• Inner catch tray stops food from falling into the main storage area 

Selecting the correct model fridge or freezer for your business is vital. To see our buyers guide please click here.

Finance subject to status.