The Classic 25 Potato Baker from King Edward combines traditional appeal with contemporary performance. With cast aluminium doors the traditional styling coupled with a highly efficient convection oven will compliment any establishment.

It has an illuminated heated display area for storing ready-to-serve potatoes that can be viewed from both sides of the baker allowing it to be sited either back bar or counter top. It has an integral wipe-clean menu board on the customer facing side, handy when positioned on a counter top.

The fan assisted convection oven is highly efficient and offers great versatility for all your cooking needs. Not only will it produce delicious, consistently cooked jacket potatoes all day long, the oven can be used to cook pizzas, pies, pastries - in fact anything you would cook in any other normal oven. Maximise your sales potential with the Classic 25 oven.

Specification
Temperature Range	Thermostatically controlled oven 0ºc to 250ºc
Power Supply	13 amp plug / 2445W
Shelves	2 x fully removable wire shelves 315mm x 260mm
Notes
Note 1	Easy-clean stainless steel convection oven
Note 2	Approx. 60 minutes cooking time for full load of potatoes
Note 3	Capacity: 20 x 10oz cooking, 20 x 10oz on display OR 25 x 8oz cooking, 25 x 8oz on display
Note 4	Fully insulated - highly energy efficient
Note 5	Illuminated display oven - stored potatoes can be seen from front and back, and so can be used as either back bar or counter top unit
Note 6	Small footprint - just 450mm x 450mm
Note 7	Integral wipe-clean menu board on the customer side for counter top use
Note 8	Cast aluminium oven doors
Note 9	Not just for potatoes - fan assisted convection oven that can be used all day long
Note 10	90 minute audible timer
Note 11	Food grade stainless steel oven interior with rounded corners for safe and easy cleaning
General
Finish	Satin black exterior, stainless steel interior